Excess Baggage
LIQUOR: Gin, Peychaud's Bitters
DIFFICULTY: Easy
This is one of the first cocktails we made with Big O. Hendrick’s gin and our liqueur are already great friends. Add the freshness of cucumber, lemon, and rosemary – along with the citrus notes of Peychaud’s bitters – and you have just the ticket for a relaxed summer evening.
Recipe
Ingredients
- 2 oz Hendrick’s Gin
- 1 oz Big O Ginger Liqueur
- 1 slice cucumber
- 2 small sprigs rosemary
- 3 dashes Peychaud’s Bitters
Instructions
- Add ingredients (except lemon twist) to shaker with ice cubes.
- Shake vigorously for 15 seconds.
- Strain into a chilled cocktail glass.
- Garnish with lime wheel.
