Rhythm and Blues
DIFFICULTY: Moderate
This is a delightfully complex and boozy cocktail with lots of layers of flavor: Big O, rye, cognac, Cointreau, and two aromatic bitters. It’s a late-night sipper.
Recipe
Ingredients
- 1 oz Big O Ginger Liqueur
- ¾ oz rye whiskey
- ¾ oz cognac
- ¼ oz orange liqueur
- 2 dashes Angostura bitters
- 2 dashes Peychaud’s Bitters
Instructions
- Combine all ingredients in a mixing glass over ice and stir until well chilled.
- Strain into chilled cocktail glass.
- Garnish with lemon zest.
